CLEAN-FLO...Experts in water quality since 1970.


827 Lincoln Avenue, Suite 1
West Chester, PA 19380
Phone: 610-431-1934 / 1-800-328-6656
Fax: 610-431-1959

info@CLEAN-FLO.com

CLEAN-FLO
CLEAN-FLO
This large reservoir had a serious blue-green algae problem producing bad taste and odor in the drinking water. Taste and odor is gone after inversion and oxygenation of the reservoir by CLEAN-FLO. Lake top half is treated with CLEAN-FLO and bottom half is not treated with CLEAN-FLO.  This small lake demonstrates the effectiveness of CLEAN-FLO products and services in the remediation and management of water.  In this example diffusers and inversion / oxygenation have been employed at a great savings and with total effectiveness. This river was restored from Class 3-4 where Class 4 is “unusable for any purpose” to Class 1-2 where Class 1 is “usable for any purpose.” This hog manure lagoon demonstrates the effectiveness of CLEAN-FLO’s unique aeration in treating wastewater treatment lagoons.  Odor could not be detected when standing on the edge of the lagoon. This lake had two feet of organic muck at the shoreline before CLEAN-FLO treatment. This is a pond using the CLEAN-FLO pond aeration system. Inversion and oxygenation of a bay of the ocean.  This bay of the ocean was highly polluted by industrial and residential waste before CLEAN-FLO treatment.  Inverting and oxygenating bays of the ocean and rivers flowing into the bays can prevent red tide from destroying important fisheries.  Improve water quality, remove odors, improve fish growth, and health and prevent fish kills. This a pond that does not use the CLEAN-FLO pond aeration system.
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Dead Fish and Fish Kill


Dead fish and fish kill are caused by lack of oxygen, disease, pollution, stress, toxic algae, pesticides, starvation, old age and anoxic (no oxygen) water in storm drains that enters lakes, ponds or reservoirs during heavy rain after long drought periods. Lack of oxygen from a few feet below the surface to the bottom may cause fish to only swim in the surface water. If the surface water is warm, dead fish or a fish kill could be from the warm water or from ammonia and carbon dioxide in the bloodstream turning into gas bubbles. In most every case, restoring the water body can prevent dead fish and fish kills.

Determining the cause of dead fish or a fish kill is many times very difficult. Was it post spawning stress or a lack of oxygen? In either case, the cause may be temporary, making the cause difficult to detect. Rotting weeds or algae as a result of using herbicides or algaecides can cause a temporary lack of oxygen that is not discovered by later testing.
Dead fish or large fish kills are most often caused by a lack of oxygen. This could be experienced in the middle of the night when plant photosynthesis reverses and competes with the fish for oxygen. Water is rarely tested for oxygen in the middle of the night.

The best way to protect against dead fish or fish kills is to ensure there is always enough oxygen present for a balanced ecosystem. Oxygen not only keeps fish healthy, it keeps the entire ecosystem healthy. The CLEAN-FLO Continuous Laminar Flow Inversion and Oxygenation System provides consistent levels of oxygen throughout the water at all times. Fish are not stressed by a pre-spring or pre-fall turnover, or by photosynthesis. The CLEAN-FLO system eliminates the cause of most dead fish or fish kills while restoring lakes, ponds, reservoirs or rivers
 
 

Winter aeration with the CLEAN-FLO process prevents fish kills.

 

We strongly recommend a snow fence and open water signs be placed around the open water holes for safety purposes.

 

Keeping a small area open in the winter can inexpensively prevent fish kills.

 
 

     
             

Copyright ©2005 CLEAN-FLO 827 Lincoln Avenue, Suite 1, West Chester, PA 19380  Ph: 1-800-328-6656 Fax: (610) 431-1959